Smokey asparagus and egg salad recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 3 free-range eggs
• 2 Tbsp finely grated parmesan
• Sea-salt flakes and freshly ground black pepper, to season
• 400g asparagus, trimmed
• 1/4 cup extra virgin olive oil
• 1/2 red onion, very finely diced
• 2 tsp capers, finely chopped
• 1/4 bunch flat-leaf parsley leaves, finely chopped
• 1/2 bunch tarragon, finely chopped
• 1 Tbsp white balsamic vinegar
• Shaved parmesan, to serve
• Lemon cheeks, to serve