Double potato pizza | Women's Weekly Food
Double potato pizza - a hearty dish perfect for 6, baked for 50 minutes. Quick and easy, ready in 1 hour. Try this tasty recipe from Women's Weekly Food!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 medium brown onion (150g), sliced thinly
- 1 clove garlic, crushed
- 1 small kumara (250g), sliced thinly
- 2 medium potatoes (400g), sliced thinly
- 1 tablespoon tomato paste
- 2 tablespoons fresh oregano
- 1/4 cup (60ml) tomato puree
- 26 centimetre pizza base (fresh or frozen)
- 2/3 cup (80g) grated reduced-fat cheddar
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