Twice baked potatoes Recipe | Food Network UK
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Cooking tools:
- Pastry brush
- Kitchen scale
- Oven
- Fork
- Oven mitt
- Kitchen towel
- Paring knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
Ingredients
- 4 large baking potatoes, each about 340g each, scrubbed and dried
- 30 60g unsalted butter
- 85ml soured cream
- 1 spring onion, finely chopped
- Freshly grated nutmeg, optional
- 50g shredded sharp cheddar
- Salt
- freshly ground black pepper
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