Gingerbread - Baking At Home
Cook Time: 40 Minutes Yield: 12 Servings Ingredients - 1/2 C. Crisco® All-Vegetable Shortening - 1/2 C. sugar - 1 C.
Ingredients
- 1/2 C. Crisco® All-Vegetable Shortening
- 1/2 C. sugar
- 1 C. Grandma’s® Original Molasses
- 2 eggs
- 2 1/2 C. all-purpose flour, sifted
- 1 tsp. salt
- 2 tsp. Clabber Girl® Baking Powder
- 1/2 tsp. Clabber Girl® Baking Soda
- 1 tsp. Spice Islands® Ground Ginger
- 2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 tsp. Spice Islands® Ground Cloves
- 1 C. hot water
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