Crock Pot Stuffing Recipe | Eggland's Best

Ingredients

• 2 Eggland's Best eggs, Large, beaten
• 1 cup butter (2 sticks)
• 2 cups onion, diced
• 2 cups celery, diced
• 1/4 cup fresh Italian parsley, chopped
• 8 oz mushrooms, sliced
• 1 loaf brioche bread, diced
• 1 tsp poultry seasoning
• 1 1/2 tsp sage
• 1 tsp thyme
• 1/2 tsp marjoram
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth