Matcha & Avocado Ice Cream - Australian Avocados
The addition of avocado to this classic Japanese ice cream adds to the creaminess – the perfect scoop for a snack or dessert.
Ingredients
- 400 ml full cream milk
- 300 ml thickened cream
- 6 egg yolks
- ⅔ cup caster sugar
- 3 tsp matcha powder
- 2 avocados
- 1 tbsp lime juice
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