Smoked Pork Ribs - Fornetto
Make in a conventional oven, the Fornetto oven, or in a kamado or a smoker. Combine all ingredients to form a thick paste. Place the ribs in a plastic bag or la
Ingredients
- 3 – 4 rib racks
- ½ cup of cider or white wine vinegar
- ½ cup water
- 4 x tablespoons of Dijon mustard
- 3 x tablespoons of olive oil
- 1 tablespoon of garlic powder (NOT garlic salt)
- 1 tablespoon of Chili Powder
- 1 teaspoon of Cayenne
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