Bacon-wrapped beef meatloaf | Women's Weekly Food

Ingredients

• 10 slice streaky bacon
• 500 gram beef mince
• 320 gram sausage mince
• 1 carrot, grated
• 1 zucchini, grated
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1 egg, at room temperature
• 1/2 cup packaged dry breadcrumbs
• 1/3 cup tomato sauce
• 1/3 cup barbecue sauce
• 2 tablespoon brown sugar
• 1 tablespoon wholegrain mustard
• 1/4 cup water
• mashed potato, to serve