Vegan Peanut Butter Pickle Cupcakes | Bubbies
Peanut butter paired with Bubbies' sweet Bread & Butter Chips are wonderfully delicious. And in cupcakes, it's moist, satisfying and an amazingly huge hit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bubbies.com.
Ingredients
- 1 cup Bubbies Bread + Butter Pickles, diced
- ½ cup vegan butter, softened
- 1 flax egg (1 tbsp of ground flax + 2 1/2 tbsp of water)
- 1 cup brown sugar
- 1 tsp vanilla
- 1 ¼ cup all-purpose flour
- ½ tsp salt
- ½ tsp baking soda
- ½ cup almond milk
- ⅓ cup vegan sour cream
- ½ cup of peanut butter
- 8 oz vegan cream cheese
- ½ cup vegan butter
- 2 tbsp Bubbles Bread + Butter pickle juice
- 2 ½ cups confectioners sugar
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