Roasted Root Vegetables from Greta’s Kitchen • Bounty from the Box

Name: Roasted Root Vegetables from Greta’s Kitchen • Bounty from the Box
Ingredients: 3 pounds various root vegetables, including carrots, potatoes, beets, rutabaga, turnips, parsnips, celeriac, and daikon radish (peeled and chopped into ½-inch cubes); 2 tbsp olive oil; 2 tbsp soy sauce or Bragg Liquid Aminos; 2 tbsp maple syrup; Salt; freshly ground black pepper; fresh or dried thyme (to taste (optional)); grated ginger (to taste (optional))

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Caramelized roasted root vegetables with maple syrup, soy, and ginger—earthy, sweet, and savory comfort from Greta’s Featherstone Farm kitchen.

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Ingredients

3 pounds various root vegetables, including carrots, potatoes, beets, rutabaga, turnips, parsnips, celeriac, and daikon radish (peeled and chopped into ½-inch cubes)
2 tbsp olive oil
2 tbsp soy sauce or Bragg Liquid Aminos
2 tbsp maple syrup
Salt
freshly ground black pepper
fresh or dried thyme (to taste (optional))
grated ginger (to taste (optional))