Roasted Root Vegetables | Food Bank of Wyoming
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wyomingfoodbank.org.
Ingredients
- 1 large or 2 medium sweet potatoes
- 2 carrots
- 1 parsnip, peeled
- 1 red onion
- 2 tbsp cooking oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 ½ tsp dried rosemary
- Salt and black pepper to taste
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