Carrot, Beet and Ginger Salad Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 5 tbsp freshly grated ginger (reserve any juice that accumulates while grating)
• 2 tbsp rice vinegar
• zest and juice of 2 small lemons
• 1 small red onion, finely diced
• 2 tsp cumin
• 3 tbsp chopped fresh cilantro
• 3 tsp chopped fresh mint
• 3/4 tsp salt
• 3/4 tsp pepper
• 1/2 cup vegetable oil
• 1 lb carrots
• 1 lb beets
• 2 scallions, thinly sliced