The Kitchn: My cherry turnovers are the star of every brunch | Variety Menu | ArcaMax Publishing

Ingredients

• 1 (16- to 17-ounce) package frozen puff pastry, thawed according to package directions
• 12 ounces frozen sweet cherries (about 2 1/2 cups)
• 1/2 cup granulated sugar
• 1/2 teaspoon finely grated lemon zest (1/2 medium lemon)
• 2 tablespoons freshly squeezed lemon juice (1 medium lemon)
• 5 teaspoons cornstarch
• 1/4 teaspoon almond extract (optional)
• 1 large egg
• 1 tablespoon water
• 2/3 cup powdered sugar
• 2 1/2 teaspoons water or milk
• 1/2 teaspoon freshly squeezed lemon juice
• 1 pinch kosher salt