Spinach Cheese & Corn Pies recipe by Ruhana Ebrahim

Ingredients

• 1 large onion (finely sliced)
• 2 large bunches spinach leaves (washed, chopped fine)
• 1 teaspoon salt,
• ½ teaspoon white pepper,
• ½ teaspoon freshly ground black pepper,
• 1 tablespoon garlic paste,
• 1-2 teaspoon geound green chillies,
• 1 tablespoon lemon juice,
• 250ml fresh cream,
• Pinch nutmeg powder,
• 1 tub feta cheese (small cubes, optional)
• 1 cup grated gouda cheese (or more)
• 1 cup frozen corn (steamed)
• 1. Braise onion in oil till lightly golden.
• 2. Add spices, chillies, lemon & spinach.
• 3. Wilt spinach, then add cream and cook down till cream thickens.
• 4. Allow to cool, then add cheeses & corn.
• 5. Roll pie pastry on floured surface.
• 6. Cut rounds for top & bottom.
• 7. Place 1 round into foil cups, then spoon in cooled filling.
• 8. Close with another round, and seal close with a fork.
• 9. Poke 2 holes with a knife onto middle of pastry.
• 10. Brush with beaten egg & sprinkle poppy seeds.
• 11. Freeze pies in airtight containers.
• 12. Bake in preheated oven at 180degC till golden & puffed.