Parmesan Garlic Chicken Mac and Cheese with Creamy Mozzarella (Easy 45-Min Recipe)
Tender chicken, savory Parmesan, and creamy cheese blend perfectly in this garlic-infused mac and cheese favorite.
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Cooking tools:
- Grater
- Colander
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Spoon
- Mixing bowl
- Plate
Ingredients
- 12 ounces elbow macaroni
- 1 tablespoon olive oil
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 3 cups whole milk or 2% milk
- 1 1/2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Chopped fresh parsley, for garnish (optional)
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