Garlic Parmesan Macaroni and Cheese Recipe
Recipe for a thick and creamy macaroni and cheese with garlic, Parmesan, cheddar, and mozzarella cheese sauce, and a delicious crispy topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Garlic press
- Grater
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
Ingredients
- Macaroni: 1 lb (450 g)
- Butter: 1 ½ tbsp
- Bread Crumbs: ⅔ cup
- Butter: ¼ cup
- Garlic: 4 cloves
- Wheat Flour: ¼ cup
- Milk: 4 ½ cups
- Cornstarch: 1 tbsp
- Salt: to taste
- Ground Black Pepper: to taste
- Chicken Broth: 1 tbsp
- Cheddar: ¾ cup
- Parmesan: 1 cup
- Mozzarella: 6 oz (170 g)
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