Cider & Cherry Roasted Ham
Making Christmas easy, this succulent glaze will become an instant family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1 8kg free-range ham, cured and smoked
- 1 litre cider or apple juice
- 500g demerara sugar
- 2 cups cherries, pitted, or Morello cherries, drained
- 2 tbsp English mustard
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