Duck Fat Confit Fingerling Potatoes | Sysco Foodie
These versatile Duck Fat Confit Fingerling Potatoes can be served with anything from roast pork to poultry. They are perfect for a chilly night.
Ingredients
- POTATOES
- 4 cups mini potato mix: red, yellow and purple, cut into ¼-inch slices
- 1½ tablespoon D’Allesandro crushed Aleppo pepper, plus more for garnish
- 1 teaspoon Sysco Classic kosher salt
- 10 Sysco Imperial Fresh jarred roasted, peeled garlic cloves
- 3 cups Moulard clarified duck fat
- VINAIGRETTE
- 1 tablespoon Imperial Fresh ginger, minced
- Zest and juice of 2 Sysco Imperial Fresh limes
- 12 D’Allesandro roasted whole black garlic cloves
- 1 tablespoon Sysco Classic extra-fine sugar
- 3 cups Arrezzio Classic 80/20 oil olive blend
- 1 cup Jade Mountain Classic seasoned rice wine vinegar
- Minced fresh chives to garnish
More Like This
Duck Fat-Roasted Fingerling Potatoes with Bonito Flakes - Turntable Kitchen
turntablekitchen.com
Duck Fat–Crisped Idaho® Potato Fingers | Idaho Potato Commission
retail.idahopotato.com
Duck Fat–Crisped Idaho® Potato Fingers | Idaho Potato Commission
idahopotato.com
Fried Herbed Duck Fat Frites | Idaho Potato Commission
idahopotato.com
Fried Herbed Duck Fat Frites | Idaho Potato Commission
licensing.idahopotato.com
Duck Fat Confit Potatoes | Crispy Pommes Anna-Style Side
journal.swaledale.co.uk
Duck Fat Smashed Potatoes | Carhartt Family Wines
carharttfamilywines.com
Potato Confit | RICARDO
ricardocuisine.com