Butternut Squash Gratin | America's Test Kitchen
Did a gratin made with sweet, rich butternut squash really need cheese and cream to make it delicious?
Keywords
- Side Dishes
- Vegetables
- Casseroles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 6 tablespoons extra-virgin olive oil
- 1/4 cup panko bread crumbs
- Salt and pepper
- 2 pounds onions, halved and sliced thin
- 1/4 cup water
- 4 teaspoons chopped fresh sage
- 2 garlic cloves, minced
- 4 pounds butternut squash
- 1/4 cup minced fresh parsley
- 1 teaspoon grated lemon zest
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