Cheesy Sage and Butternut Squash Gratin | Savor Recipes

Name: Cheesy Sage and Butternut Squash Gratin | Savor Recipes
Total time: 70 min
Ingredients: 1 large (2-3 pounds) butternut squash, peeled, halved, seeded, and thinly sliced into 1/8” half-rounds; 2 tablespoons unsalted butter, plus more for baking dish; 1 large yellow onion, thinly sliced; 1 garlic clove, finely chopped; 2 tablespoons fresh sage, thinly sliced; 1/4 teaspoon grated nutmeg; Kosher salt and freshly ground black pepper; 1 cup heavy cream; 1/4 cup fresh bread crumbs; 1 cup Gruyère cheese, shredded, divided

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Butternut squash combines with cream and cheese in this delicious side dish.

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Ingredients

1 large (2-3 pounds) butternut squash, peeled, halved, seeded, and thinly sliced into 1/8” half-rounds
2 tablespoons unsalted butter, plus more for baking dish
1 large yellow onion, thinly sliced
1 garlic clove, finely chopped
2 tablespoons fresh sage, thinly sliced
1/4 teaspoon grated nutmeg
Kosher salt and freshly ground black pepper
1 cup heavy cream
1/4 cup fresh bread crumbs
1 cup Gruyère cheese, shredded, divided