Crabmeat & Cheese Rolls – Firehouse Cooking®
Enjoy quick and tasty Crabmeat & Cheese Rolls, perfect for appetizers. Made with fresh rolls, melted cheese, and crabmeat. Perfect for parties!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firehousecooking.com.
Ingredients
- 1 dozen fresh dinner rolls (split)
- 3 ⁄4 cup butter
- 11 ⁄2 cups grated American cheese
- 3 tablespoons finely minced white onion
- 1 7 ounce can crabmeat (drained)
- salt and fresh-ground black pepper (to taste)
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