Cajun Crabby Rolls | Bush Cooking

Ingredients

• 1 package dry yeast
• 1 tablespoon sugar
• 1/4 cup nonfat dry milk
• 1 1/3 cups warm water
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 4 cups flour
• 8 ounces cream cheese
• 1 tablespoon garlic (chopped )
• 1/4 cup green onions (chopped )
• 1/2 teaspoon black pepper
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon blackening seasoning
• 1/4 teaspoon Tabasco sauce
• 1/4 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1 teaspoon Creole mustard
• 1/2 pound crabmeat