Fried Chicken Tenders – Hestan Cue Recipes

Ingredients

• 6 Chicken Tenders
• Kosher Salt (as needed)
• 1/2 cup (70 grams) All Purpose Flour
• 1 Large Eggs
• 1 cup (90 grams) Panko
• 1 tsp. Old Bay Spice Mix
• 1 cup (240 ml) High Heat Oil
• 1/4 cup (35 grams) Thick Cut Bacon
• 1 Tbsp. Shallot
• 1/2 cup (70 grams) Light Brown Sugar
• 1/2 cup (120 ml) Sherry Vinegar
• 1/4 cup (45 ml) Bourbon
• 2 tsps. Cornstarch
• 2 tsps. Water
• 1 Tbsp. Orange Juice
• 1/4 tsp. Soy Sauce