Fried Chicken Tenders – Hestan Cue Recipes
Crispy chicken tenders served with a sweet and smoky bourbon and brown sugar glaze.
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Cooking tools:
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plate
- Refrigerator
Ingredients
- 6 Chicken Tenders
- Kosher Salt (as needed)
- 1/2 cup (70 grams) All Purpose Flour
- 1 Large Eggs
- 1 cup (90 grams) Panko
- 1 tsp. Old Bay Spice Mix
- 1 cup (240 ml) High Heat Oil
- 1/4 cup (35 grams) Thick Cut Bacon
- 1 Tbsp. Shallot
- 1/2 cup (70 grams) Light Brown Sugar
- 1/2 cup (120 ml) Sherry Vinegar
- 1/4 cup (45 ml) Bourbon
- 2 tsps. Cornstarch
- 2 tsps. Water
- 1 Tbsp. Orange Juice
- 1/4 tsp. Soy Sauce
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