Low Carb Italian Meatloaf Recipe
The BEST low carb Italian Meatloaf Recipe. It's so easy, gluten free and only 7g net carbs for a very generous serving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Kitchen scale
- Air fryer
- Slow cooker
- Muffin tin
- Thermal mixer
- Oven
- Saucepan
- Mixing bowl
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
Ingredients
- 30 g olive oil
- 1/2 small onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 2 large eggs
- 3 tsp smoked paprika
- 2 tsp dried oregano
- 2 tsp fennel seeds
- Salt
- pepper
- 500 g ground beef
- 500 g ground pork
- 60 g almond flour (or golden flax meal)
- 45 g parmesan (grated)
- 15 g olive oil
- 1 tsp crushed garlic
- 480 g passata (or tinned tomatoes)
- 1 tsp Italian Seasoning
- 240 g red wine (or beef stock/broth)
- 45 g tomato paste
- 80 g butter (cubed)
- 50 g shredded mozzarella
- ¼ cup freshly chopped parsley (or fresh basil leaves)
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