Chicken Broccoli Rice Casserole
Need a comforting weeknight dinner? This Chicken Broccoli Rice Casserole A is cheesy, creamy & SO easy! Rotisserie chicken makes it a breeze. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Baking dish
- Steamer basket
- Pot
- Oven
- Microwave
- Mixing bowl
- Grater
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 2 cups (400g) cooked rice (white or brown)
- 2 cups (300g) cooked chicken, shredded or diced
- 2 cups (200g) fresh or frozen broccoli florets
- 1 cup (115g) shredded cheddar cheese, divided
- 1 can (10.5 oz / 300g) condensed cream of chicken soup
- 1/2 cup (120ml) milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt
- freshly ground black pepper
- 1/2 cup (50g) breadcrumbs (panko, or regular), optional
- 2 tablespoons (30g) unsalted butter, melted, optional
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