Chocolate Christmas Bark – Recipes from the Carolina Boondocks
Jingle Bells, Jingle Bells, Jingle all the way, oh what fun, OH! Hey, sorry, I have had this song in my head for at least a month… okay, maybe two…
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Cooking tools:
- Double boiler
- Saucepan
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1-2 bags white chocolate chips ( I only had one, so I only used one… makes sense huh)
- salted peanuts ( I don’t chop them, I like the halved, but you can chop away if you wanna)
- Christmas Pretzels ( I got mine at the dollar store, it’s how I roll)
- Red and Green M&Ms® ( as many as you want)
- Sweetened Coconut ( about a 1/4 cup OR more to taste)
- Christmas Sprinkles
- Parchment Paper
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