Irish Stew Recipe - White Bean & Cabbage

Irish Stew Recipe - White Bean & Cabbage

www.forksoverknives.com

Our Irish Stew recipe has ingredients found in an Irish home. With barley and white beans, our Irish Stew is a healthy, filling meal that you should try.

View full recipe on www.forksoverknives.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.

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Cooking tools:

  • Slow cooker
  • Stockpot
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Ladle
  • Stove
  • Saucepan
  • Colander
  • Wooden spoon
  • Can opener
  • Peeler
  • Pot
  • Pressure cooker
  • Oven
  • Serving bowl

Ingredients

  • 1 large onion, chopped
  • 3 ribs celery, chopped
  • 2 to 3 cloves garlic, minced
  • ½ head cabbage, chopped
  • 4 carrots, sliced
  • 1 1-½ pounds potatoes, cut in large dice
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • ½ teaspoon caraway seeds
  • ½ teaspoon dried rosemary, crushed
  • ½ teaspoon freshly ground black pepper
  • 1⁄3 cup pearled barley (optional or substitute with gluten-free grain)
  • 6-8 cups vegetable broth or low-sodium vegetable broth
  • 3 cups cooked great northern beans (2 cans, drained)
  • 14.5-ounce can diced tomatoes
  • 1 tablespoon chopped fresh parsley
  • salt to taste

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