Vegetarian Irish Stew Recipe
Braised potato and onion with some extra root vegetables and barley makes a delicious vegetarian Irish stew.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beinspired.au.
Ingredients
- 400g potatoes, peeled
- 2 brown onions, peeled and halved
- 1 carrot, peeled
- 1 parsnip, peeled
- ½ swede, peeled
- ¼ cup pearl barley (about 50g)
- 2 teaspoons thyme leaves
- 1 litre vegetable stock
- 1 teaspoon finely chopped flat-leaf parsley
- Creamed Spinach, for serving
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