Florida Orange Juice Carnitas Bowl - Florida Citrus
Enjoy the citrus twist that helps brighten the flavor of a classic carnitas bowl. It’s the perfect dinner dish – whether you’re hosting company or just craving to try a new marvelous meal.
Ingredients
- 1 cup Florida Orange Juice
- 4 lb. pork shoulder skinless and boneless
- 3 teaspoons cumin
- 3 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 2 ½ teaspoons salt
- 1 teaspoon ground pepper
- 1 tablespoon dried oregano
- 2 tablespoons olive oil
- ½ sweet onion, diced
- 1 jalapeno, deseeded and dice
- 3 garlic cloves minced
- 1 cup chopped lettuce
- 2 cups charred corn
- 3 avocados, sliced
- 2 cups pickled red onions (see below)
- 2 tablespoons unsalted butter
- 3 cups long-grain white rice
- 6 cups water
- 2 teaspoons salt
- Finely grated zest of two limes
- 6 tablespoons lime juice
- 1 ½ cups cilantro, chopped
- 3 large red onions
- 3 cups white vinegar
- 3 cups water
- 2/3 cup cane sugar
- 2 tablespoons sea salt
- ¼ cup whole peppercorns
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