Florida Orange Juice Ahi Tuna Poke Bowl - Florida Citrus

Ingredients

• ¼ cup Florida Orange Juice
• ½ cup soy sauce
• 2 tbsp. lime juice
• 2 tbsp. lemon juice
• 1 tbsp. Mirin (sweet rice wine) or rice vinegar
• ¼ cup mayonnaise
• 1 to 2 tbsp. sriracha
• 3 to 4 cups white or brown rice, cooked
• 1 lb. sushi-grade ahi tuna, diced
• 3 green onions, sliced
• 2 avocados, sliced
• 1 cup sliced cucumber
• 1 cup diced mango
• 1 cup shelled edamame, steamed
• 1 jalapeño, sliced
• Cilantro leaves
• 2 to 3 tbsp. sesame seeds
• ½ cup macadamia nuts, chopped (optional)
• 1 tbsp. toasted sesame oil (optional)
• Furikake (optional)
• Add mayonnaise, sriracha, and lemon juice to a small mixing bowl and stir to combine. Season with salt and pepper as needed and set aside.
• In a separate bowl, add the Florida Orange Juice, lime juice, Mirin, and soy sauce. Whisk well to combine.
• Place the tuna in a medium mixing bowl with the green onions (reserve some of the green onions to use as garnish).
• Entree
• Entree , Sauce
• Holiday , Entree , Sauce
• Holiday , Appetizer , Entree
• Appetizer , Entree , Snack
• Entree , Salad , Sauce