Crispy Halibut Fish and Chips: A Family - Seafood Portal

Ingredients

• 1 lb (450 g) halibut fillets, skin removed
• 1 cup (120 g) all-purpose flour, for dredging
• Salt and pepper to taste
• 1 cup (120 g) all-purpose flour for the batter
• 1 tsp baking powder
• 1 cup (240 ml) cold sparkling water or beer
• 1/2 tsp salt
• 2 large russet potatoes (about 1 lb / 450 g), peeled and cut into thick chips
• Vegetable oil, for frying
• Malt vinegar or tartar sauce, for serving