Fish and chips - Harrison Catering
Indulge in the classic British dish, fish and chips. Learn to make the perfect batter and crispy chips with this step-by-step recipe.
Ingredients
- 50g cornflour
- 2 tsp baking powder
- 180g flour
- 300ml sparkling water
- 800g Maris Piper potatoes, peeled
- Vegetable or corn oil for frying
- 100g flour for dusting
- 8 x 170g fish fillets
- 1 lemon, cut into wedges
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