Saucy Mutton recipe by Fatima Latib

Ingredients

• 1kg leg mutton cut, washed and drained
• 1 teaspoon salt or to taste
• 1 teaspoon turmeric
• 1 teaspoon fine coriander powder
• 1 teaspoon fine cumin powder
• 1 teaspoon crushed garlic
• 1 teaspoon paprika
• 1 teaspoon tandoori masala
• 1 teaspoon bbq spice
• 1 heaped teaspoon @inapaarmanskitchen masala spice
• 4 tablespoons brown vinegar
• 2 tablespoons tomato paste
• 1 tablespoon soya sauce
• 2 tablespoons chili sauce
• Add in lamb with 2 cups water and cook until tender.
• Add in 250ml fresh cream
• Add in 3 tablespoons of spice for rice. Toss in parboiled rice. Steam as normal.