Mutton Karhai recipe by Fatima Latib

Ingredients

• 1kg leg Mutton cut & washed.
• 1 tomato 🍅 chopped fine
• 1 sachet tomato paste
• 1-2 teaspoons Suhana chilli 🌶 powder
• 1 teaspoon fine dhana (coriander powder)
• 1 teaspoon fine jiro (cumin powder)
• ¼ teaspoon tumeric
• 1 teaspoon salt (or to taste)
• ½ teaspoon saffron
• ½ teaspoon fine Elachi (cardomom) powder
• 2 teaspoons chilli 🌶 garlic paste
• 1 teaspoon ginger garlic
• 1 tablespoon lemon 🍋 juice