Tyler's Coq au Vin Recipe | Tyler Florence | Food Network

Ingredients

• 4 slices bacon
• 2 chicken breasts
• 2 legs
• 1/2 cup flour
• Salt and pepper
• 2 cloves garlic, chopped
• 2 cups pearl onions, peeled
• 2 cups mushrooms
• 2 carrots, cut in 2-inch pieces
• 1/4 cup cognac or brandy
• 1 bottle Burgundy wine
• 2 cups chicken broth
• 5 sprigs fresh thyme
• 2 teaspoons herbs de Provence
• 3 bay leaves
• Fresh parsley, chopped, for garnish