Marinated Velveted Chicken for Stir-Fry | America's Test Kitchen

Name: Marinated Velveted Chicken for Stir-Fry | America's Test Kitchen
Total time: 40 min
Ingredients: 1/4 cup soy sauce; 1/4 cup dry sherry; 1 cup water; 1 pound boneless, skinless chicken breasts trimmed of excess fat and prepared according to illustrations 1 through 3; 2 tablespoons toasted sesame oil; 1 tablespoon cornstarch; 1 tablespoon unbleached all-purpose flour

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What's the key to tender, juicy stir-fried chicken? It's a technique called velveting.

Keywords

Chinese
Asia
Poultry
Main Courses
Chicken

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Ingredients

1/4 cup soy sauce
1/4 cup dry sherry
1 cup water
1 pound boneless, skinless chicken breasts trimmed of excess fat and prepared according to illustrations 1 through 3
2 tablespoons toasted sesame oil
1 tablespoon cornstarch
1 tablespoon unbleached all-purpose flour