Sausage & Eggplant Pasta
Looking for a new pasta dish? Try our Premio Sausage and Eggplant Pasta! A healthy mix of veggies and savory Italian sausage. Try it out today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.premiofoods.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Spoon
- Measuring cup
Ingredients
- 1 pound Premio Premio’s Sweet Italian Sausage or Premio Hot Italian Sausage (may use 1/2 lb. of each)
- 2 medium eggplants, peeled and cubed
- 1 large red pepper, cored, seeded and diced
- 1 large red onion, quartered and thinly sliced
- 4 cloves of garlic, sliced
- 2 large tomatoes, chopped (may use canned tomatoes, but drain well)
- Olive oil for frying
- 1 cup dry white wine
- Salt
- pepper
- Sprinkle of dried red pepper, to taste
- 1 1/2 pounds of pasta
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