Recipe Bruschetta or Pebre

Recipe Bruschetta or Pebre

barrowbayliving.com

This is the best bruschetta you will ever have! It's Chilean name is Pebre! It can be stored in the refrigerator for 3 days.

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Ingredients

  • 2 medium tomatoes, finely chopped
  • 6 stems cilantro, finely chopped
  • 1 lg or 2 sm cloves garlic, processed in garlic press
  • 1 tablespoon(s) lemon juice
  • ¼ cup(s) finely chopped Spanish onion
  • 1 tablespoon(s) olive oil
  • 2 basil leaves, finely chopped
  • 1/2 teaspoon(s) or to taste of salt

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