Bruschetta | Recipe Cart | Recipe Cart
One of Italy's most famous appetizers: bruschetta is a classic, simple Italian antipasto.
Ingredients
- 2 or 3 medium sized tomatoes, preferably organic, heirloom or homegrown
- 2 or 3 cloves of fresh garlic (depending on the size)
- 2 or 3 leaves of fresh basil
- 1 1/2 to 2 tbsp extra virgin olive oil
- about 1/2 tsp Kosher or sea salt
- slices of toast (try to use a crusty Italian loaf, ciabatta or a baguette)
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