Decadent Chocolate Pecan Coffee Cake - Perfect Breakfast Treat
This Chocolate Pecan Coffee Cake features a moist vanilla cake with a ribbon of chocolate-pecan filling and crunchy chocolate streusel topping. Perfect for brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofcook.com.
Cooking tools:
- Food processor
- Springform pan
- Baking pan
- Mixing bowl
- Whisk
- Stand mixer
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Toothpick
- Cooling rack
- Chef's knife
- Cutting board
- Pastry cutter
- Plastic wrap
- Aluminum foil
- Airtight container
- Microwave
- Sifter
- Spoon
Ingredients
- 1/2 cup firmly packed light brown sugar
- 1/2 cup pecans
- 1 teaspoon ground cinnamon
- 2 ounces chocolate, chopped
- 1/4 cup cake flour
- 1/4 cup unsweetened cocoa powder
- 4 tablespoons unsalted butter, cold and cubed
- 1/2 teaspoon espresso powder (enhances chocolate flavor)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 sticks (12 tablespoons) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 container (5.3 ounces) Greek yogurt (vanilla flavor recommended)
- 1/3 cup buttermilk
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