Super Quick Asian Shrimp Dinner | Heather Michelle Nutritionist
www.heathermichellenutritionist.com
Shrimp is always easy to cook, plus, you can add a touch of color and nutrients with whichever veggie your family likes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heathermichellenutritionist.com.
Ingredients
- 2 Tbsp Hoisin Sauce
- 2 Tbsp low-sodium soy
- 2 Tbsp water
- 1 Tbsp rice vinegar
- ¼ cup minced fresh ginger
- 2 Tbsp chopped fresh chives or scallions
- 1 lb large shrimp, peeled (choose pre-cleaned shrimp)
- Rice of choice (I like black Forbidden rice)
- Veggies of choice
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