Salt & Vinegar Fried Rice in a Long Handle Wok | DishGen Recipe

Ingredients

• 2 cups cooked white rice
• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 red bell pepper, diced
• 1 cup frozen peas
• 3 tablespoons soy sauce
• 2 tablespoons vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 green onions, thinly sliced
• 1 tablespoon sesame oil
• 1 teaspoon toasted sesame seeds