Easy One-Pot Chicken Tortilla Soup - Ready in 45 Minutes - Zest Plate

Ingredients

• 1 tablespoon olive oil for soup.
• 1 medium onion, diced.
• 3 fresh garlic cloves, finely chopped.
• 1 jalapeño, seeds removed and chopped.
• 1 teaspoon ground cumin.
• 1 teaspoon chili powder.
• 2 medium chicken breasts (about 1 pound).
• 1 can (20 oz) crushed tomatoes.
• 4 cups (32 oz) chicken broth.
• 1 can (14 oz) black beans, rinsed.
• 1 can (14 oz) corn, drained.
• 1/2 cup fresh cilantro, chopped.
• 1 fresh lime, juiced.
• 1 teaspoon salt.
• 1/4 cup olive oil for tortilla strips.
• 8 corn tortillas (6-inch size).
• 1 ripe avocado, cut into chunks.
• 1 lime, cut for serving.