Chicken Tortilla Soup – Zoup!
Chicken Tortilla Soup Prep Time: 20 minutes minutes Cook Time: 45 minutes minutes Servings: 4 Servings Total Time: 1 hour hour 5 minutes minutes Share this
Ingredients
- 1 tbsp vegetable oil
- 1 medium yellow onion, coarsely chopped
- 5 cloves garlic, finely dice
- 1-2 jalapeno or serrano pepper, seeds removed and rough chopped
- 2 tbsp cumin, ground
- 2 tbsp oregano, dried
- 1 tsp chili powder
- 1 14 oz can diced tomatoes and green chiles
- 1 32oz Zoup Original Chicken Broth
- 2 cups rotisserie chicken, shredded
- 3/4 cup frozen corn
- 1 cup canned black beans
- 1/2 cup cilantro, chopped ((reserve ½ for garnish if desired))
- kosher salt (to taste)
- black pepper (to taste)
- 6 sprigs Cilantro (rough chop)
- 1 avocado (dice)
- 1 lime (wedge)
- 1 jalapeno (slices)
- 1/2 cup sour cream
- 1/2 cup cheddar cheese (shredded)
- Crispy tortilla strips (see recipe below for homemade option)
- 1/2 cup vegetable oil
- 6-8 ea corn tortilla (cut into 1/4 -3/8 “strips)
- Kosher salt
- Paprika
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