Prosciutto Chicken with Spinach and Feta and Peppers - Healthy World Cuisine

Name: Prosciutto Chicken with Spinach and Feta and Peppers - Healthy World Cuisine
Total time: 105 min
Ingredients: 12 oz Chicken Breasts (boneless, skinless fillet open and pounded flat); 1.4 cup spinach (previously frozen, thawed out and squeezed to remove all the water); 3 roasted bell peppers (whole (red or yellow)); 1 tbsp olive oil; 2 cloves garlic (peeled and chopped); 1 tsp butter (or dairy free margarine); 1/4 cup onion (peeled and chopped); 1.5 cups mushrooms (finely diced (I used button mushrooms)); salt and pepper (to taste); 1 tsp thyme (dried ); 1/4 cup white wine (1/8 cup for the mushrooms and 1/8 cup for the gravy); 1/2 cup feta cheese (crumbled - optional); 6 oz prosciutto; 2 tsp butter (or dairy free margarine)

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Prosciutto Chicken with Spinach and Feta and Peppers is a low carb baked chicken breast stuffed with colorful vegetables, feta, wrapped in prosciutto.

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Ingredients

12 oz Chicken Breasts (boneless, skinless fillet open and pounded flat)
1.4 cup spinach (previously frozen, thawed out and squeezed to remove all the water)
3 roasted bell peppers (whole (red or yellow))
1 tbsp olive oil
2 cloves garlic (peeled and chopped)
1 tsp butter (or dairy free margarine)
1/4 cup onion (peeled and chopped)
1.5 cups mushrooms (finely diced (I used button mushrooms))
salt and pepper (to taste)
1 tsp thyme (dried )
1/4 cup white wine (1/8 cup for the mushrooms and 1/8 cup for the gravy)
1/2 cup feta cheese (crumbled - optional)
6 oz prosciutto
2 tsp butter (or dairy free margarine)