Weeknight eats: Making pozole rojo with leftover rotisserie chicken - SavorNation

Name: Weeknight eats: Making pozole rojo with leftover rotisserie chicken - SavorNation
Total time: 40 min
Ingredients: 1 unit yellow onion; 2 tbsp cooking oil; 2 tbsp flour; 2 tbsp mild chili powder; 2 cups water; 3 oz tomato paste; 1/2 tsp ground cumin; 1/2 tsp garlic powder; 1/4 tsp cayenne pepper; 3/4 tsp salt; 3 cups chicken broth; 1 1/2 cup shredded chicken; 1 oz 4-ounce can chopped green chiles; 1 oz 15-ounce can hominy, drained; 1 unit fresh lime; 1/2 unit bunch fresh cilantro; to taste unit Tortillas, sliced radishes, diced onion or shredded cabbage for garnish (optional)

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Got some leftover chicken in the fridge? Sounds like a good time to whip up some pozole.

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Ingredients

1 unit yellow onion
2 tbsp cooking oil
2 tbsp flour
2 tbsp mild chili powder
2 cups water
3 oz tomato paste
1/2 tsp ground cumin
1/2 tsp garlic powder
1/4 tsp cayenne pepper
3/4 tsp salt
3 cups chicken broth
1 1/2 cup shredded chicken
1 oz 4-ounce can chopped green chiles
1 oz 15-ounce can hominy, drained
1 unit fresh lime
1/2 unit bunch fresh cilantro
to taste unit Tortillas, sliced radishes, diced onion or shredded cabbage for garnish (optional)