Courgette fries with spicy chilli mayonnaise
Crisp courgette fries, homemade spicy chiili mayonnaise for dunking...and a glass of cold white wine. What could be better on a summer night?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Blender
- Instant-read thermometer
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Slotted spoon
- Paper towel
Ingredients
- 12 baby or 3 medium courgettes, cut into thin batons (about 1cm thick)
- Vegetable oil for frying
- 75g plain flour
- 100-130ml sparkling water
- 1 large free-range egg white (reserve the yolk for the mayonnaise)
- Salt flakes, grated lemon zest and parmesan, and oregano to serve
- 1 small garlic clove, finely grated
- 1 large free-range egg yolk
- 1 tsp dijon mustard
- 180ml mild olive oil
- Juice 1 lemon
- 1-2 tbsp chilli pesto or bomba calabrese (see Know-how)
- You’ll also need
- Stick blender
- Useful to have
- Digital thermometer
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