Courgette fries with spicy chilli mayonnaise

Courgette fries with spicy chilli mayonnaise

www.deliciousmagazine.co.uk

Crisp courgette fries, homemade spicy chiili mayonnaise for dunking...and a glass of cold white wine. What could be better on a summer night?

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

  • Blender
  • Instant-read thermometer
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Slotted spoon
  • Paper towel

Ingredients

  • 12 baby or 3 medium courgettes, cut into thin batons (about 1cm thick)
  • Vegetable oil for frying
  • 75g plain flour
  • 100-130ml sparkling water
  • 1 large free-range egg white (reserve the yolk for the mayonnaise)
  • Salt flakes, grated lemon zest and parmesan, and oregano to serve
  • 1 small garlic clove, finely grated
  • 1 large free-range egg yolk
  • 1 tsp dijon mustard
  • 180ml mild olive oil
  • Juice 1 lemon
  • 1-2 tbsp chilli pesto or bomba calabrese (see Know-how)
  • You’ll also need
  • Stick blender
  • Useful to have
  • Digital thermometer

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