Fontina-Smothered Chicken with Brussels Sprouts Recipe | Wisconsin Cheese
Fontina cheese isn't just good for snacking; melt it over chicken breast halves with Brussels sprouts for that mild yet slightly tart cheesy flavor.
Keywords
- fontina
- fontina cheese
- cheese recipe
- chicken breast recipe
- brussels sprouts recipe
- dinner recipe
- wisconsin cheese recipe
Ingredients
- 2 boneless skinless chicken breast halves (6 ounces each)
- 4 tablespoons olive oil, divided
- 1 pound Brussels sprouts, trimmed and halved
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 2 garlic cloves, minced
- 4 ounces Maple Leaf Nordic™ Fontina cheese, shredded (1 cup)
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